Hoisin Chicken Wraps

From a book by Joanna Farrow, I like hoisin sauce and its great in these easy to make wraps. You can substitute roast pork or lamb in place of the chicken.

• Ready In: 18 mins
• Serves: 2

Ingredients

• 2  small chicken breasts
• 1  stalk celery
• 4  green onions
• 1  small cucumber (4 inch)
• 1  carrot
• 4  tablespoons hoisin sauce
• 2  tortillas
• 2  tablespoons sesame seeds

Directions

1. Thinly slice the chicken and place on a lightly oiled, foil lined tray.
2. Grill for 3-4 minutes on each side under moderate heat until cooked through.
3. Cut the celery, green onions and cucumber into 2 inch lengths, then cut them lengthways into fine shreds.
4. Grate the carrot.
5. Spread the hoisin sauce over the tortillas to within 1 inch of the edge.
6. Arrange the chicken slices down the centre and sprinkle with the sesame seeds and prepared vegetables.
7. Roll up tortillas and serve.