Hoisin Chicken
- Reviews 4
Ready In: 30 mins
Serves: 4
Ingredients
- 1⁄4 cup hoisin sauce
- 1⁄4 cup apricot jam
- 4 boneless skinless chicken breast halves (right from freezer, no need to thaw)
- 1⁄4 cup minced fresh cilantro
- 1⁄4 cup minced green onion
- 1 tablespoon lemon, rind of, minced
Directions
- Mix hoisin sauce and jam.
- Place chicken in a single layer in a 9- by 13-inch pan.
- Bake in a 400 degree F oven for 15 minutes.
- Remove pan from oven; spread hoisin mixture onto chicken.
- Return pan to oven and continue baking until meat is no longer pink in center of thickest part (cut to test), about 10 to 15 more minutes.
- Baste once with juices.
- Meanwhile, mix cilantro, onions and lemon peel.
- Transfer chicken breasts to serving platter.
- Sprinkle cilantro mixture over and around chicken.
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