Hoisin and Mustard Fondue Sauce
- Reviews 1
Ready In: 5 mins
Yields: 3/4 cup
Ingredients
- 1⁄4 cup hoisin sauce
- 3 tablespoons canola oil
- 2 tablespoons Dijon mustard
- 2 tablespoons water
- 1⁄2 teaspoon honey
- salt and pepper
Directions
- In a bowl, mix all ingredients with a whisk. Add salt and pepper.
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