Hoisin and Lime Marinated Grilled Chicken

This is a easy recipe to do for OMAC. You can use chicken thighs or breast. This marinade would work well for pork tenderloin

• Ready In: 22 mins
• Serves: 4

Ingredients

• 1⁄4 cup hoisin sauce
• 1  tablespoon fresh ginger, grated
• 2  tablespoons low sodium soy sauce
• 1  teaspoon lime rind, grated
• 2  teaspoons  sesame oil
• 1⁄2 teaspoon salt
• 8  garlic, minced
• 8 -10  boneless chicken thighs

Directions

1. Combine all the ingredients in a large zip top plastic bag.
2. Add the chicken to the bag and mix well. Marinate in fridge for 2 hours or freeze
3. Remove chicken grom bag; discard marinade. Place chicken on grill and cook until done.