Hoisin and Honey Glazed Pork Chops

A Sunset magazine recipe

• Ready In: 1 hr
• Serves: 4

Ingredients

• 5  scallions
• 1⁄4 cup oyster sauce
• 2  tablespoons Dijon mustard
• 2  tablespoons hoisin sauce
• 1  teaspoon ginger, finely grated
• 2  tablespoons honey
• 1  tablespoon soy sauce
• 4  pork chops, 1 inch thick

Directions

1. Preheat oven to 4oo degrees.
2. Cut scallions diagonally into 2-inch pieces.
3. Whisk remaining ingredients except pork in a large bowl Add scallions and pork, turning pork to coat.
4. Arrange pork in 1 layer in shallow baking dish. Spoon remaining sauce with scallions over pork and roast 15-20 minutes.
5. Turn on broiler and broil pork 5-6 inches from heat until top is slightly caramelized, 2-5 minutes. Let stand, uncovered, 5 minutes.
6. Serve pork topped with pan juices.