Hoisin and Citrus Shrimp Saute'
Ready In: 25 mins
Serves: 4
Ingredients
- 12 ounces large shrimp, shells on (can be fresh or frozen)
- 2 tablespoons cooking oil
- 2 garlic cloves, minced
- 1 medium red bell pepper, cut into thin strips
- 1⁄3 cup orange juice
- 3 tablespoons hoisin sauce
- 1 1⁄2 cups shredded fresh spinach
- 2 cups hot cooked rice
Directions
- Thaw shrimp, if frozen. Peel and devein shrimp. Rinse shrimp; pat dry with paper towels. Set aside.
- In a large skillet heat 1 tablespoons of the oil over med.-high heat.
- Add garlic; cook and stir for 15 seconds.
- Add bell pepper; cook and stir about 3 minute or until crisp-tender.
- Remove from skillet.
- Add the remaining 1 tablespoons oil to skillet.
- Add the shrimp.Cook and stir about 3 minute or until shrimp are opaque. Remove from skillet.
- Add orange juice and hoisin sauce.
- Bring to boiling; reduce heat.
- Simmer, uncovered, about 1 minute or until slightly thickened.
- Return shrimp and peppers to skillet.
- (At this point, you can add red crushed peppers to your taste).
- Add the spinach; toss just until combined.
- To serve, spoon the shrimp mixture over hot cooked rice.
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