HogLager BBQ Sauce

A sweet and tangy BBQ sauce made by award winning cook, Jeff White.

• Ready In: 2 hrs 15 mins
• Serves: 62
• Yields: 1 gal

Ingredients

• 7  lbs Heinz ketchup
• 1⁄2 lb  granulated honey
• 1⁄2 lb turbinado sugar
• 1  tablespoon vanilla
• 1  tablespoon  imitation butter
• 4  tablespoons Worcestershire sauce
• 2  tablespoons onion powder
• 1  tablespoon garlic powder
• 1  tablespoon chili powder
• 1  tablespoon  dried chipotle powder
• 1  tablespoon liquid smoke
• 2  tablespoons fresh coarse ground black pepper
• 1  tablespoon celery seed
• 1  cup cider vinegar
• 1  tablespoon soy sauce
• 2  tablespoons Dijon mustard
• 2  tablespoons sriracha sauce
• 1  teaspoon baking soda
• 12  ounces lager beer

Directions

1. Combine all ingredients in a large, non-reactive stock pot. Simmer over low heat for 2-hrs or until proper thickness has been achieved. Should coat the back of a spoon without running off of it.
2. ladle into pint sized mason jars with seal ring lids. follow canning instructions for sealing properly.