Hogg Heavenly Ribs

Mouth watering fall off the bone ribs. Two step recipe but well worth the time.

• Ready In: 1 hr 35 mins
• Serves: 6

Ingredients

• 1  pork rib rack

• Rib Rub

• 1⁄4 cup paprika
• 1 1⁄2 tablespoons black pepper
• 1 1⁄2 tablespoons brown sugar
• 1  tablespoon salt
• 1 1⁄2 teaspoons  celery salt
• 1 1⁄2 teaspoons dry mustard
• 1 1⁄2 teaspoons garlic powder
• 1 1⁄2 teaspoons ground cumin

• Mustard Sauce

• 1⁄2 cup yellow mustard
• 2  teaspoons cider vinegar
• 1  tablespoon lemon juice
• 1  tablespoon brown sugar

Directions

1. Sprinkle rib rub evenly over meat; rub in with fingers. Store in tightly covered container (or foil) 24 hours. Refrigerate.
2. Next day, remove ribs and scrap off rub with spoon.
3. Cover ribs with mustard sauce 2 or 3 hours before grilling.
4. Cook bone side down, over indirect medium to high heat (maintain 350°F heat) for 1 hour. Turn ribs; cook additional 20-30 minutes.
5. HINTS:
6. Charcoal not gas for best results.
7. 1 cup soaked apple chips.
8. 1 cup soaked cherry chips.
9. Under ribs large bowl of water during smoking.