Hog Wild Trout

I got this recipe from a camping magazine. It sounds kind of like a heart attack waiting to happen - and if you ate it all the time, it probably would be. But it is so good - especially if you like bacon and trout.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4 (12 ounce)  trout, head & tail on
• 2  tablespoons olive oil
•  salt and pepper
• 4  large  fresh sage sprigs
• 2  lemons, halved and sliced
• 1 1⁄2 lbs  sliced bacon
•  toothpick

Directions

1. Drizzle cavity of trout with olive oil.
2. Season with salt and pepper.
3. Stuff cavity with four lemon slices and one sprig of sage.
4. Wrap each trout with bacon, like a mummy, using toothpicks to hold bacon in place.
5. Grill for approximately five minutes per side over direct medium-high heat, or until bacon is crispy and trout is cooked throughout.
6. Trout can also be pan-seared for approximately five minutes per side.