Hog Heaven Chili

This came from a chili cookbook I found at the library. The name says it all.

• Ready In: 2 hrs 20 mins
• Serves: 12

Ingredients

• 1  lb ground beef
• 1⁄2 lb  hot pork sausage
• 1  large onion, chopped
• 1  clove garlic, minced
• 1 (10 ounce) can tomato paste
• 1 (10 ounce) can tomatoes and green chilies
• 16  ounces stewed tomatoes
• 1 (16 ounce) can pinto beans
• 2 (16 ounce) cans kidney beans
• 1  tablespoon chili powder
• 1⁄2 tablespoon cumin
• 2  teaspoons salt
• 2  tablespoons sugar
• 2  tablespoons white vinegar
• 1  dash pepper
• 4  cups water

Directions

1. Brown beef, sausage, onion and garlic.
2. Drain.
3. Add remaining ingredients.
4. (I like to rinse the beans).
5. Bring to a boil.
6. Lower heat and simmer 3 hours.
7. Add more water if needed.
8. This is good topped with shredded cheddar cheese.