Hoffbrau Famous Salad

From a little cookbook called Leaving Home

• Ready In: 25 mins
• Serves: 6
• Yields: 1 salad

Ingredients

• 1  lb head iceberg lettuce, remove core, wash and drain
• 1  garlic clove, pressed with forkbut left whole
• 1  cup fresh tomato, chopped
• 3⁄4 cup green olives, chopped
• 1⁄3 cup lemon juice
• 1  teaspoon salt
• 1⁄2 cup  salad oil
• 1⁄8 teaspoon black pepper

Directions

1. Chop lettuce.
2. Using a large bowl(preferably wooden), rub the sides of the bowl with garlic, Discard garlic.
3. Add lettuce, tomatoes, olives, lemon juice, and salt.
4. At the last minuteadd oil, mix well, let salad sit at room temperature for 10 min.The serve.
5. The salad should almost be like a wilted lettuce salad.