Hodas Authentic Hummus

hummus like my fav restaurant

• Ready In: 15 mins
• Serves: 2-4

Ingredients

• 12  ounces chickpeas (1 can)
• 1⁄3 cup tahini
• 3  lemons, freshly squeezed
• 2  garlic cloves, mashed and minced
• 1⁄2 cup olive oil, aproximate
•  salt

Directions

1. mix tahini with olive oil pour in a little at a time until tahini is more of a thick cream not a paste make sure before you scoop out the tahini that it is not seperated in the container.
2. start with 2 lemon's juice.
3. mix tahini and 2 lemons with all the other ingredients and blend until smooth in a food processor.
4. add salt and lemon to taste (if desired).
5. I like to make a dip with a large spoon and add a little more olive oil to the center of the dish
6. always better with WARM bread or falafel.