Hockaday Chess Pie
Ready In: 55 mins
Serves: 8
Yields: 1 pie
Ingredients
- 1 1⁄2 cups sugar
- 4 1⁄2 teaspoons yellow cornmeal
- 1⁄2 cup melted stick margarine (not "spread")
- 3 whole eggs
- 1⁄4 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 unbaked pie shell (9")
Directions
- Mix sugar and cornmeal.
- Add melted margarine and mix well Add eggs one at a time, blending well after each addition.
- Add the milk and vanilla, blend, then add the vinegar SLOWLY.
- Pour 2 2/3 cups of mixture into pie shell and bake 45 minutes.
- Be sure the temperature doesnt go over 350 degrees.
- I always make 2.
- I like it chilled.
- ,but some people prefer to eat it warm.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off