Hobo Stew
Ready In: 40 mins
Serves: 8-10
Ingredients
- 1 lb hamburger meat
- 2 (10 1/2ounce) cans minestrone soup
- 2 (15 ounce) cans pinto beans
- 1 (15 ounce) can ranch style beans
- 1 (10 ounce) can Rotel Tomatoes
- 1 onion, chopped
- 3 garlic cloves, minced
- 5 stems celery, diced
Directions
- Brown ground meat with onion, garlic and celery. Dump in other ingredients.
- Salt and pepper to taste.
- Add 2 soup cans of water. Simmer for 30 minutes or so to let the flavors to meld.
- Even better the next day.
- If it thickens, add water.
- If you want to extend it - add more cans of beans.
- Sometimes I add a can of whole kernal corn or a can of black beans.
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