Hobo Sandwiches

This recipe came out of one of our local fundraiser cookbooks. It is quick, easy and oh so good. I will admit that the number of servings is a guess, because it will all depend on the size rolls you buy.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1  lb  ground hot sausage (bulk)
• 1  lb  ground lean ground beef
• 12  ounces Velveeta Mexican cheese
• 8  large  deli style  dinner rolls

Directions

1. Brown sausage and beef together and drain.
2. Mix in cheese until melted.
3. Split deli rolls and spread with mixture.
4. Toast in oven until bread is warmed through.