Hobo Lasagna

This recipe has been a family favorite since I discovered it about two years ago. This may not be the prettiest of dishes, but when you taste it looks aren't an issue.

• Ready In: 1 hr 30 mins
• Serves: 5-8

Ingredients

• 1  lb ground beef
• 5  potatoes
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1  large onion
• 2 (8 ounce) cans whole kernel corn
•  garlic powder, to taste
•  onion powder, to taste
•  black pepper, at your own discretion
• 1⁄2 cup water

Directions

1. Preheat oven to 350°F.
2. Peel and slice potatoes in thin rounds.
3. Cut onion into thin slicing.
4. Season ground meat in separate bowl to taste (preferably garlic powder, onion powder, and pepper).
5. Put cream of mushroom in a small bowl and mix it with water.
6. Place a layer of potatoes on bottom of pan.
7. Sprinkle onions and corn on top of potatoes.
8. Put a layer of ground meat on top.
9. Pour 1/2 cream of mushroom on top.
10. Repeat steps 5-8 for your next layer.
11. Place in preheated oven for 1 1/2 hours.
12. Let cool for 10 minutes.