Hobo Dinner
- Reviews 1
Ready In: 1 hr 50 mins
Serves: 8-10
Yields: 1 casserole
Ingredients
- 7 -8 medium potatoes, peeled and cut into 1 to 2 inch chunks
- 1 -2 lb carrot, peeled and cut into 1 to 2 inch slices
- 2 lbs smoked sausage, sliced 1/2 inch thick
- 1 (10 3/4ounce) can cream of mushroom soup
- 1 (10 3/4ounce) can cream of celery soup
- 1 medium yellow onion, peeled and sliced
Directions
- Preheat over to 350 degrees.
- Line a 9x13 baking pan with aluminum foil, if desired (makes for easier cleanup).
- Layer the potatoes and carrots together in the bottom of the pan.
- Layer the sausage slices on top of the vegetables.
- Layer onion slices on top of the meat slices.
- Mix cream of mushroom soup and cream of celery soup together, or pour together over casserole.
- Add water or milk to the soup for thinner gravy, if desired.
- Pour over other ingredients.
- Cover with aluminum foil.
- Bake at 350 degrees until vegetables are tender, about 1 hour 30 minutes.
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