Hobo Breakfast Special

Just saw this on Food Network, Drive-ins, Diners and Dives. I am sure many other ingredients would be great as well, such as bell peppers, Gouda cheese, etc...just use your imagination!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 12  ounces  country style bulk sausage
• 1⁄2 cup yellow onion, chopped
• 1⁄2 cup fresh mushrooms, sliced
• 4  tablespoons  vegetable oil
• 3  cups  fresh hash browns
• 6  eggs, beaten with a fork with a splash of milk
• 1  cup  shredded extra-sharp cheddar cheese

Directions

1. In a large skillet over medium-high heat, brown the sausage. If desired, drain fat.
2. Add onions and mushrooms and cook until tender, set aside in a separate bowl.
3. In the same skillet, add the oil and hash browns over medium-high heat and cook until golden brown on 1 side. Once golden brown add eggs, add the sausage and mushroom mixture. Scramble together until desired consistency and top with cheese.
4. Cover with a lid until cheese melts and serve.