Hoagie on a Plate Salad

This is a quick way to have the "taste" of a hoagie with a bit more salad-Add what you like-there's no "real rules" recipe is for 4 servings,but you could make more or less.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  heads romaine lettuce, chopped and washed
• 2  medium tomatoes, diced
• 4  bakery  rolls or 4  hoagie rolls, torn into bite sized pieces
• 1  lb deli ham, chipped
• 1⁄2-3⁄4 cup  crumble feta cheese
•  salad dressing, your choice

Directions

1. Tear rolls into bite sized pieces-one roll per serving layer on plate(4 plates/4 servings).
2. Layer on cleaned and chopped romaine lettuce.
3. Chop tomatoes and divide between four servings.
4. Layer on deli ham (you decide how much per serving,but don't skimp -- )divided amongst each serving (1lb I just put as general amount-you may use less for 4 servings,but I used about a 1/2 lb for 2 servings).
5. Top with feta cheese (though you could used sliced/chopped provolone or american for more of a "true" hoagie taste).
6. At this point-be creative-add more toppings if you like-thin sliced pepperoni,roasted red peppers,olives,etc -- No rules.
7. Top with your choice of favorite salad dressings -I prefer a vinagarette style but it's your choice.
8. Enjoy!