Hiyashi Soba (Cold Noodles)
- Reviews 1
Ready In: 20 mins
Serves: 4
Ingredients
Directions
- Boil water, soy sauce and mirin. Allow to cool and place in the refrigerator.
- Cook soba according to package instruction.
- Wash soba in cool running water.
- Place soba in bowl and garnish with ginger, leeks and nori.
- Pour cold broth over the noodles.
- Add wasabi according to taste.
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