History Club Hot Meal Dish

Updated : so I updated the proportions.. This is the original recipe: This is a very easy and tasty way to make rice that would last you for days. This used to be the only "real dinner" I knew how to cook for a long time. I learned if from my dad so that's just proof that it's easy to make. Hope you enjoy it =)

• Ready In: 1 hr 15 mins
• Serves: 5-6

Ingredients

• 1  lb ground beef, browned
• 1  cup  diced onion
• 1  cup  chopped celery
• 1  cup  uncooked rice
• 1⁄4 cup soy sauce
• 2 (10 1/16ounce) cans  condensed chicken noodle soup (or one can if it is a larger can of chicken noodle soup)
• 1  teaspoon black pepper
• 1  teaspoon salt

Directions

1. Brown the ground beef by cooking in a large skillet on low heat until there are no red meat visible.
2. Add salt and pepper to the cooked ground beef and stir.
3. Put all the ingredients in a pot to be put in the oven and mix them together. no need to add water to the rice to cook.
4. Bake in oven on 350°F for 1 hour.