Hip Hugger Bars
Ready In: 45 mins
Yields: 16 bars
Ingredients
- 1 cup flour
- 1⁄2 teaspoon baking soda
- 3⁄4 cup butter
- 1 cup oatmeal
- 3⁄4 cup brown sugar
- 1⁄4 teaspoon salt
- 1⁄2 cup nuts
- 32 caramels (unwrapped)
- 1⁄2 cup evaporated milk
- 1 cup chocolate chips
Directions
- Mix all ingredients, except the caramels, milk, and chocolate chips. Pour 3/4 of mixture in the bottom of a 9x13 pan.
- Bake for 10 min at 350 degrees.
- Melt caramels and milk together.
- Pour over baked crust.
- Mix together remaining crumbs and chocolate chips and sprinkle over caramel. Bake an additional 15 minutes at 350 degrees.
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