Hillbilly Noodles

i make this all of the time. I usually cook italian but this is some awsome comfort food served with corn and mashed potatoes!!

• Ready In: 3 hrs 20 mins
• Serves: 10
• Yields: 2 pots

Ingredients

• 2  cups flour
• 4  eggs
• 1  teaspoon baking powder
• 1  teaspoon salt
• 1  teaspoon seasoning salt
• 1  teaspoon parsley flakes
• 1 (8 ounce) package stewing beef
• 1 (16 ounce) can mushrooms
• 4  beef bouillon cubes
• 4 -6  cups water
• 1  onion, diced

Directions

1. Mix flour, eggs,baking powder,salt,seasoned salt,and parsley flakes.
2. Roll out onto table.
3. Let dry 1 hour.
4. Cut into strips.
5. Cut stew beef into small pieces.
6. In large soup pan add water,onion,and beef and simmer 1/2 hour.
7. Then add beef bullion cubes and mushrooms let cook about 1 hour.
8. Then add noodles slowly.
9. Let cook about 1/2 hour or so.
10. Stir occasionally.
11. Add cornstartch to thicken like gravy.
12. Serve with mashed potatoes.