Hillbilly Chili
Ready In: 1 hr
Serves: 8
Ingredients
- 2 lbs ground beef
- 1 large onion, coarsely chopped
- 1 small green pepper, coarsely chopped
- 3 (15 ounce) cans red kidney beans
- 1 (15 ounce) can tomato sauce
- 2 minced garlic cloves
- 1⁄4 teaspoon italian seasoning
- 3 tablespoons chili powder
- 1 1⁄2 tablespoons ground cumin
- salt
- pepper
Directions
- Put meat, onion, and pepper in a 3 qt or larger pan. Salt and pepper to taste. Break meat up and cook over medium heat, stirring occasionally, until meat is evenly browned; drain. Add beans, tomato sauce, garlic and seasoning.
- Simmer uncovered for about 30 to 45 minutes, stirring occasionally.
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