Hilde's Norwegian Waffles

I have several recipes for waffles but I always come back to this one. I only use NATRON in my waffles but I have substituted NATRON with baking soda in this recipe. I think both NATRON and SOURED MILK is hard to find in the US. Norwegians always use a 5-heart iron to make waffles but it's no requirement. Serve them warm with any topping your heart desires.

• Ready In: 20 mins
• Serves: 5
• Yields: 10 5-heart waffles

Ingredients

• 2  eggs
• 1⁄4-1⁄3 cup sugar
• 1  teaspoon vanilla
• 1⁄4 cup  melted butter
• 1  teaspoon baking soda
• 2  cups  soured milk
• 2  cups flour

Directions

1. Stir baking soda into 1 cup soured milk.
2. Melt and cool the butter.
3. Whisk together eggs, sugar and vanilla.
4. Whisk in melted, cooled butter.
5. Add in flour and baking soda/soured milk. Stir.
6. Add the rest of the soured milk. You might need to add a bit extra but the batter should be pretty thick.
7. You should make the waffles right away but you can keep the batter in the fridge until the next day.