Highland Hot Pot

A variation of beef stew.

• Ready In: 1 hr 40 mins
• Serves: 4-6

Ingredients

• 1  lb lean beef, cut into cubes
• 3  tablespoons flour
•  salt and pepper
• 1⁄4 teaspoon sage
• 1⁄2 lb sausage, sliced
• 1  onion, diced
• 1  apple, pared and sliced
• 4  potatoes, diced
• 2  cups tomato juice
• 3  teaspoons instant beef bouillon

Directions

1. Coat beef with flour, salt, pepper, and sage.
2. Place in crock pot.
3. Add remaining ingredients and cook on low until beef is tender.
4. This can also be done in a casserole for 1 1/2 hours at 350°F.