Highland Brulee
Ready In: 15 mins
Serves: 6
Ingredients
- 1 large Toblerone chocolate bar, bar
- 1 pint double cream
- 8 ounces fresh raspberries
- 6 -8 tablespoons sugar
Directions
- Melt the Toblerone in a bowl over a pan of gently simmering water.
- Allow to cool slightly whilst whipping the cream then add to the melted chocolate, folding in carefully.
- Place fresh raspberries in the bottom of 6 ramekin dishes and pour chocolate mix over. Place into deep freeze for 1 hour.
- Take out and cover with sugar, then brulee the tops with a blowtorch or under a very hot grill.
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