Highland Beef Balls

Very different from your current meatball recipes. Great hors d'oeuvres or part of a main course.

• Ready In: 22 mins
• Yields: 6 beef balls

Ingredients

• 1  lb ground beef
• 2  ounces suet, finely chopped
•  salt
•  freshly ground black pepper
• 1⁄4 teaspoon ground cloves
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon ground mace
• 1⁄2 teaspoon ground coriander
• 1⁄2 teaspoon dark brown sugar
• 1  egg, beaten
•  medium oatmeal (to coat)

Directions

1. Mix all the ingredients together thoroughly and shape into 6 balls.
2. Roll in oatmeal and fry in deep fat for about 5-7 minutes, depending on size, until they are a deep brown colour and cooked through.