High Rollin Chile Cherry Salsa
- Reviews 1
Ready In: 3 hrs 20 mins
Yields: 1 1/2 cups
Ingredients
- 1 1⁄2 cups sweet cherries, halved and pitted
- 1 yellow chili pepper, seeded, membrane removed, minced or
- 1 jalapeno pepper, seeded, membrane removed, minced
- 1 garlic clove, peeled and minced
- 1 1⁄2 teaspoons fresh ginger, grated
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- 1 teaspoon lime zest
- 1 tablespoon red wine vinegar
- 1⁄2 yellow bell pepper, seeded, membrance removed, chopped
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
Directions
- In a non-reactive bowl, combine the cherries, chile, bell pepper, garlic, ginger, olive oil, lime juice, zest, salt and pepper.
- Refrigerate 3 hours or until thoroughly chilled.
- Serve chilled.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off