High Protein Tuna and Flageolet Salad

Beautifully tasty salad with egg and tuna. yum

• Ready In: 20 mins
• Serves: 2

Ingredients

• 2  large eggs
• 2  tablespoons extra virgin olive oil
• 2 -3  tablespoons  balsamic vinegar
• 1⁄2 small garlic clove
• 1⁄4 teaspoon Dijon mustard
•  salt and pepper
• 4  cups flageolet beans
• 1  stalk celery
• 1⁄4 romaine lettuce
• 20  g rocket
• 75  g radishes
• 2  cups tuna

Directions

1. Boil the eggs and simmer for 6-7 minutes for softly boiled eggs.
2. Remove immediately and run cold water over them.
3. Remove the shell and cut in half.
4. meanwhile mix olive oil, balsamic vinegar, garlic and mustard with 1/5 tbsp of water/.
5. Toss the dressing through the beans, celery, lettuce, rocket and radishes.
6. Divide the salad between two plates and top with tuna and the halved eggs and serve immediately with a little more balsamic vinegar over the top.