High Protein Pancakes

This is extremely similar to Cottage Cheese Pancakes, by Fauve, but I modified it a bit and really liked what was produced, so I'm making this copy for my own records. I essentially used wheat gluten instead of flour for an even higher protein content and added baking powder.

• Ready In: 15 mins
• Serves: 1
• Yields: 4 pancakes

Ingredients

• 2  eggs
• 2  tablespoons vital wheat gluten
• 1⁄2 cup cottage cheese
• 1  dash cinnamon
• 1  teaspoon baking powder
• 1  teaspoon vanilla extract
•  cooking spray, as needed

Directions

1. Combine all ingredients in blender or food processor. It is imperative that you use a blender or food processor, otherwise it will not be a smooth batter.
2. Heat a pan over medium heat, spray with oil.
3. Pour or spoon about 1/4 cup into a pan, shape into a pancake if needed.
4. These will cook rather slowly, about 2 minutes on each side until slightly browned. Enjoy!