High Protein No Guilt Skinny Cheesecake

This is really good if you are trying to lose fat and maintain muscle. For whole recipe: Calories: 820 / Fat: 30g - 33% / Carbs: 22g - 9% / Protein: 112g - 57%

• Ready In: 50 mins
• Serves: 8

Ingredients

• 2  cups low fat cottage cheese
• 2  eggs
• 1⁄2 cup low-fat sour cream
• 1⁄2 cup  vanilla  whey powder (Any brand of protein powder will do)
• 1⁄4 cup Splenda granular or 1⁄4 cup  other sugar substitute
• 1  lemon, juice and rind of, grated fresh
• 1  teaspoon vanilla extract

Directions

1. Preheat oven to 375 deg F.
2. Put the cottage cheese, eggs, sour cream, whey powder, splenda, lemon rind an juice, and vanilla extract in a blender, and blend until very smooth.
3. Pour mixed into a sprayed pie pan.
4. Place the cake on the top rack of the oven and place a flat pan of water on the bottom rack.
5. Bake for 30-40 minutes. Cook, then chill well before serving.