High Protein Hot Chocolate
- Reviews 1
Ready In: 5 mins
Serves: 20
Yields: 1 batch
Ingredients
- 1 cup nonfat dry milk powder
- 1 1⁄2 cups vanilla protein powder
- 1⁄2 cup dutch process cocoa (european style)
- 2 pinches salt
- 8 packets Equal sugar substitute or 8 packets Splenda sugar substitute
Directions
- Shake everything up in a 1 gal zip lock bag.
- Put two rounded tablespoons in a mug.
- Add just enough water to make a thin smooth paste, stir until smooth.
- Add a dash of vanilla extract if desired.
- Fill mug with hot water, (boiling not necessary).
- Stir and enjoy.
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