High Protein Cinnamon Pancakes
Ready In: 30 mins
Serves: 4
Ingredients
- 1⁄2 cup all-purpose flour
- 2 teaspoons whole wheat flour
- 1⁄2 cup protein powder
- 1⁄4 cup Splenda granular
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 dash nutmeg
- 1 1⁄2 cups soymilk
- 1 teaspoon butter
- 2 eggs
Directions
- Combine dry ingredients in medium bowl.
- Separately whisk milk, butter and eggs.
- Stir into dry until just moistened.
- In a nonstick skillet lightly sprayed with cooking spray, pour batter into 4 inches pancakes until all used.
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