High Fiber High Protein Flax Muffins

My kids love these muffins spread with "prune butter".

• Ready In: 35 mins
• Yields: 12 muffins

Ingredients

• 1 1⁄2 cups ground flax seeds
• 3⁄4 cup  vanilla whey protein powder or 3⁄4 cup  soy protein powder
• 1  tablespoon baking powder
• 1  tablespoon cinnamon
• 3⁄4 teaspoon salt
• 1 1⁄2 cups vanilla-flavored soymilk
• 3  eggs
• 1⁄3 cup  vegetable oil
• 1⁄4 cup  Xylitol sweetener or 1⁄2 cup maple syrup
• 1  teaspoon vanilla

Directions

1. Whisk together dry ingredients.
2. In another bowl whisk together wet ingredients.
3. Add dry ingredients to wet ingredients.
4. Let mixture sit for a couple of minutes.
5. Divide evenly among greased 12 muffin tin.
6. Bake at 350 for 25 minutes.