High Fiber Easy Oat Muffins
Ready In: 28 mins
Serves: 24
Yields: 24 muffins
Ingredients
Directions
- Preheat over to 400°F.
- Grease muffin pans or use silicon muffin pans.
- Pour water over oat bran and soak for five minutes.
- Chops fruit and nuts into small pieces.
- Add fruit, nuts, and remaining ingredients to the oat bran and mix well.
- Fill cups and bake approximately 18 minutes.
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