High Fiber Bran Bread

This recipe come from a leader at weight watchers who also uses a bread machine. One slice is 2 points. Makes a 2 pound loaf.

• Ready In: 3 hrs 50 mins
• Serves: 12
• Yields: 1 loaf bread

Ingredients

• 1 1⁄2 cups water (110 degrees)
• 2  tablespoons powdered milk
• 2  tablespoons canola oil
• 2  tablespoons molasses
• 2  tablespoons honey
• 1 1⁄2 teaspoons salt
• 2 1⁄4 cups whole wheat flour
• 1 1⁄4 cups bread flour
• 1  cup  whole  all-bran cereal
• 2  teaspoons dry yeast

Directions

1. Place all ingredients in order in Bread Machine.
2. Select the whole wheat or whole grain setting.