Hidden Valley Ranch Shrimp Pita Pockets

You can use cooked or canned chicken also.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  cup  cooked shrimp
• 1⁄2 cup  chopped cucumber
• 1⁄2 cup  sliced  olive
• 2  tomatoes, chopped
• 1  cup  prepared hidden valley  ranch salad dressing
•  lettuce, shredded
• 2 -3  pita pockets

Directions

1. Mix shrimp, cucumber, olives and tomatoes.
2. Add salad dressing.
3. Stuff into pita pockets with lettuce.