Hidden Valley Ranch Sausage Stars

These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst

• Ready In: 25 mins
• Yields: 60 mini wraps

Ingredients

• 1  lb  cooked crumbled sausage meat, casings removed (2 cups cooked)
• 1 1⁄2 cups sharp cheddar cheese, grated
• 1 1⁄2 cups monterey jack cheese
• 1  cup  hidden valley original  ranch salad dressing, prepared from mix
• 1 (2 1/4ounce) can  sliced black olives
• 1⁄2 cup  chopped  sweet red pepper
• 1 (60 count) package wonton wrappers
•  vegetable oil

Directions

1. Heat oven to 350 degrees F.
2. Combine drained cooked sausage meat with the cheeses, salad dressing, olives and red pepper
3. Lightly oil mini muffin tins and press a wrap in each tine so there are 4 wings sticking out
4. Brush with oil bake 5 minutes until golden, remove wraps from pan, place on a baking sheet
5. Fill wraps with the sausage, cheese mixture
6. Bake for 5 minutes or until the cheese is bubbly& brown.