Hidden Valley Layered Mexican Dip

This is one of our favorite snacks. The recipe came from the back of a packet of Hidden Valley Ranch Dip.

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• 1  pint sour cream
• 1  packet  ranch dip mix
• 1 (16 ounce) can  refried beans (I use fat-free)
• 1  cup  shredded cheese, your choice (I use Mexican blend or cheddar)
• 1 (2 ounce) can  chopped black olives
• 1  bunch green onion, chopped
• 1  medium tomatoes, diced
•  tortilla chips, for dipping

Directions

1. Combine sour cream and ranch dip.
2. Spread refried beans in the bottom of a glass pie pan.
3. Spread ranch dip over top of refried beans.
4. Top with the other ingredients: cheese, olives, onions, tomato.
5. Serve with tortilla chips.