Hidden Valley Hot Potato Salad

From a woman's magazine sometime in the 80's.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 2  lbs small red potatoes, cooked
• 1⁄2 cup green onion, sliced
• 1  cup  prepared hidden valley ranch original  ranch salad dressing, with bacon
•  paprika or  black pepper
•  chives

Directions

1. While warm, cut potatoes into 1-inch cubes.
2. Gently toss together potatoes, onions and salad dressing.
3. Dust with paprika or pepper.
4. Garnish with fresh chives.
5. Serve warm or at room temperature.