Hidden Valley ® Holiday Ham

Turn your traditional holiday glazed ham into an irresistible new crowd pleaser.

• Ready In: 1 hr 20 mins
• Yields: 1 Ham

Ingredients

• 3⁄4 cup honey
• 1 (3 -5 lb)  whole bone-in, smoked ham
• 1 (1 ounce) packet  Hidden Valley® Original Ranch® Buttermilk Recipe Salad Dressing Mix
• 2  tablespoons apple cider vinegar
• 2  teaspoons whole cloves
• 3  tablespoons mustard

Directions

1. Preheat oven to 325°F.
2. In a saucepan over a medium low heat, combine the honey, vinegar, and dressing mix and stir until well blended.
3. Stud the top of the ham with whole cloves. Drizzle the sauce over the ham and bake for 20 minutes per pound or until the sauce turns to a glaze and an internal temperature of 140°F is reached.