Hidden Valley Artichoke Appetizer Fingers

This is from HiddenValley.com.

• Ready In: 35 mins
• Yields: 16 rectangles

Ingredients

• 2 1⁄2 cups  shredded mild cheddar cheese
• 2 (6 ounce) jars  marinated artichoke hearts, drained and chopped
• 8  soda crackers, crushed (unsalted tops)
• 1 (1 ounce) packet  hidden valley  original ranch dressing mix
• 4  eggs, beaten
• 1⁄3 cup  minced green onion

Directions

1. Preheat the oven to 350°F
2. In a large bowl, combine the cheese, artichoke hearts, soda crackers, seasoning mix, eggs, and green onion and stir until well mixed.
3. Pour the mixture into a buttered 8x8-inch baking pan.
4. Bake for 20 to 25 minutes or until a knife comes out clean.
5. Let stand for 20 minutes before cutting into squares.