Hidden Treasure Chocolate Cake

Yum! Chocolate. Impresses your guests. And even yourself :) Bon Apetit

• Ready In: 45 mins
• Serves: 6

Ingredients

• 226  g  BAKER'S Semi-Sweet Chocolate
• 1⁄2 cup butter
• 4  eggs
• 1⁄2 cup granulated sugar
• 2  tablespoons  cooled brewed roast coffee
• 1⁄4 cup flour
• 1  tablespoon icing sugar

Directions

1. PREHEAT oven to 400°F Microwave chocolate and butter in medium microwaveable bowl on MEDIUM 3 minute or until butter is melted. Stir until chocolate is completely melted; set aside.
2. BEAT eggs, granulated sugar and coffee in large bowl with electric mixer on medium speed until thickened. Add flour and the chocolate mixture; beat just until blended. Pour into 6 generously greased and lightly floured 6-oz. custard cups; place cups on baking sheet.
3. BAKE 11 to 15 minute or until cakes are puffed with crusted tops, but still soft in the centres. Cool 5 minute Invert cakes onto individual dessert plates. Sift icing sugar evenly over the cakes. Serve warm.