Hidden Treasure Balls

This recipe is from a small cookbook from Missouri. I received this cookbook from Sharon The Rocket in one of my swaps.

• Ready In: 30 mins
• Yields: 2 dozen

Ingredients

• 1⁄2 cup  soft margarine
• 3⁄4 cup icing sugar
• 1  tablespoon vanilla
• 1  ounce  unsweetened chocolate square
• 2  tablespoons peanut butter
• 1 1⁄2 cups flour
• 1⁄8 teaspoon salt
•  Milk Duds (chocolate caramels)
• 1 1⁄2 teaspoons milk

Directions

1. Mix dough and divide into two parts. Add 1 square unsweetened chocolate to 1/2 the dough. Mix until evenly colored, then add 1 1/2 tsp milk to make the dough softer. To second half of dough, add 2 tbsp peanut butter and mix well. To make the cookies, take a milk dud and wrap peanut butter dough around it. Around this, wrap some chocolate dough. Bake balls in 275 oven for 12-20 minutes, just till set.