Hidden Herbed Turkey Breast

A delicious breast with injectable flavor without injecting for any time of the year.

• Ready In: 3 hrs 15 mins
• Serves: 4-6

Ingredients

• 3 -9  lbs turkey breast, thawed
• 1⁄4 cup parsley, coarsly chopped
• 2  tablespoons  chopped mixed fresh herbs, such as thyme,oregano and morjoram
• 2  tablespoons  grated parmesan cheese
• 1  teaspoon olive oil
• 1⁄2 teaspoon lemon juice
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon garlic powder
• 1⁄4 ground black pepper
•  vegetable oil

Directions

1. Pre-heat oven to 375 degrees.
2. Combine parsley, herbs, cheese, olive oil, lemon juice, salt, garlic powder and pepper in a medium bowl.
3. Gently loosen skin from the breast.
4. Spread the herb mixture evenly over the meat, under the skin.
5. Replace skin over the herbs.
6. Brush skin with vegetable oil.
7. Roast breast until thermometer inserted into the thickest part of the breast reads 180 degrees and juices run clear.