Hidden Eggs

I wanted to thin out some of my cookbook collection so I decided to place some of my favorite recipes here. This is from the Amish Friends cookbook. A nice change of pace for breakfast. This recipe contains bread, eggs and cheese.

• Ready In: 25 mins
• Serves: 3-4

Ingredients

• 6 -8  slices  bread, torn into bite size pieces
• 4  tablespoons butter, melted and divided
• 6  eggs
•  salt and pepper
• 1 -2  cup cheddar cheese, shredded

Directions

1. Preheat oven to 350 degrees F.
2. In a 9-inch square pan, break up enough bread to cover bottom of pan and drizzle with 2 tablespoons melted butter. Break eggs over bread and sprinkle with salt and pepper. Break up more bread and spread on top of eggs. Drizzle with remaining 2 tablespoons butter and top with shredded cheese.
3. Bake for 15 to 20 minutes or until eggs are done.