Hidden Chocolate Mint Cookies
- Reviews 5
Ready In: 33 mins
Serves: 24
Ingredients
- 1⁄4 cup shortening
- 1⁄4 cup butter or 1⁄4 cup margarine
- 1⁄2 cup granulated sugar
- 1⁄4 cup brown sugar (packed)
- 1 egg
- 1 tablespoon water
- 1⁄2 teaspoon vanilla
- 1 1⁄2 cups flour
- 2 tablespoons flour
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 2 dozen chocolate-covered mint candies (I use Andes creme de menthe thins)
Directions
- Mix the shortening, sugars and egg.
- Stir in water and vanilla.
- Stir together the dry ingredients then mix into the batter.
- Chill the dough.
- Enclose each wafer into about 1 tablespoon of dough.
- Place each on a greased baking sheet and bake in a 400 degree oven for 8-10 minutes, or until no imprint remains when touched lightly.
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