Hicham's Fabulous Beef

My husband made this beef dish for dinner last night & I couldn't help but steal it off of his plate.

• Ready In: 45 mins
• Serves: 2-3

Ingredients

• 3⁄4 lb beef stew meat, cut into bite size
• 2  tablespoons olive oil
• 1⁄4 onion, grated
• 1  tablespoon dried parsley flakes
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1⁄2 cup water
• 1⁄2 teaspoon paprika
• 1  small  beef bouillon
• 1  small tomatoes, diced very small
• 1⁄4-1⁄2 cup water

Directions

1. Heat the oil in a skillet then add the beef, onion, parsley, 1/2 tsp paprika, ginger, salt, & pepper. Saute over medium heat for 10 minutes.
2. Stir in 1/2 cup of water, 1/2 tsp paprika, & bouillon. Cover with a lid & simmer for additional 10 minutes. Stir occasionally.
3. Uncover, add the last of the water & diced tomato. Recover & continue to simmer for 15 minutes, stirring occasionally.
4. Serve over couscous or by itself with bread.