Hibiscus Tea
- Reviews 3
Ready In: 14 mins
Serves: 12
Yields: 3 quarts
Ingredients
- 12 cups water
- 1⁄2 inch fresh ginger, finely grated
- 1 1⁄2 cups dried hibiscus flowers (also known as Jamaica flowers or flor de jamaica)
- 1 cup granulated sugar (adjust to taste) or 1 cup stevia (adjust to taste) or 1 cup agave syrup (adjust to taste)
- 2 tablespoons lime juice, freshly squeezed (from 1 large lime)
Directions
- Combine water and ginger in a large pot and bring to a boil over high heat.
- Remove from heat and stir in Jamaica flowers and sugar until sugar is dissolved. Let steep 10 minutes.
- Strain through a chinois 'china cap' or fine mesh sieve into a large, heat-resistant bowl or pot. Stir in lime juice and set aside to cool. Refrigerate until ready to use.
- Serve over ice.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off